Books by author Charles Brennan

Showing 1 – 6 out of 6 results

1. 
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   Pseudocereals

   Charles Brennan, F. A. Masoodi, Gulzar Ahmad Nayik, Jahangir Ahmad Rather | Taylor & Francis Ltd, 2026

   
   

   Forthcoming - Date unknown

   Language: English

   Binding: Hardback

   150.36 €

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2. 

   Physicochemical and Sensory Evaluation of Grain-Based Food

   Luca Serventi, Charles Brennan, Rana Mustafa | MDPI AG, 2022

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Hardback

   49.71 €

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3. 
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   Dietary Fibre Enrichment

   Charles Brennan, Victor Kuri | John Wiley & Sons Inc, 2006

   
   

   Forthcoming - Date unknown

   Language: English

   Binding: Hardback

   136.19 €

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4. 

   Development of Gluten-Free Pasta

   Amir Gull, Gulzar Ahmad Nayik, Charles Brennan | Elsevier Science, 2024

   
   

   Print on demand - Shipping in 28 - 34 days

   Language: English

   Binding: Paperback

   143.48 €

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5. 

   Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction

   B. K. Tiwari, Nigel P. Brunton, Charles Brennan | John Wiley and Sons Ltd, 2013

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Hardback

   212.94 €

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6. 
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   Ethnoscience

   Tanmay Sarkar, Charles Brennan, Walid Elfalleh, Slim Smaoui, Jalloul Bouajila | Elsevier Science, 2026

   
   

   Print on demand - Shipping in 28 - 34 days

   Language: English

   Binding: Paperback

   199.58 €

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